EUROPE

England

Creamed in Cornwall (Cornwall Region; Washington Post)

France

Take Me to the River (Greater Paris; AFAR Magazine)

A Certain Sparkle (Champagne; AFAR Magazine)

A Food Lover Journeys to Lyon (Lyon; AFAR Magazine)

Pop Stars (Champagne; Washington Post)

The Gite Life (Provence; Washington Post)

France Lodging: Palace Hotels, Gites, Barges and More (Independent Traveler)

                   Getting Around France (Independent Traveler)

Bathed in Bordeaux (Bordeaux; San Francisco Chronicle)

And Now, for Paris’s Next Trick (Paris; Washington Post)

Quai Branly Museum (Paris; 360 Magazine)

Extremely Pale Rosé (Multiple destinations; Four Seasons Magazine)

Italy

In Italy, No Truffling Matter: A Treasure Hunt for the Rare Fungus (Piedmont; Washington Post)

Turin’s Turn (Turin; Washington Post)

Turin Chocopass (Turin; Gourmet Magazine)

Multi-destination

Top 10 Historic Sites on a Brisish Isles Cruise (CruiseCritic)

British Isles’ Best Shore Excursions (CruiseCritic)

Poland

Primeval, Postmodern Nidzica (Nidzica; Los Angeles Times)

Scotland

Cool Weather Cruising (Edinburgh and the northern islands; CruiseCritic)

Sweden

Stockholm Syndrome (Stockholm; Executive Traveler Magazine)

Sweden preserves its Old World charms (Dalarna Region; Los Angeles Times)

ASIA

          Burma

         Postcards from a Cruise to Burma (Yangon & Bago; Cruise Critic)

         Trip Report: Cruising Burma and Southeast Asia (Cruise Critic)

         Port Profile: Rangoon, Burma (Yangon, Myanmar) (Yangon or Rangoon; Cruise Critic)

Cambodia

          Port Profile: Sihanoukville (Sihanoukville; Cruise Critic)

          Trip Report: Asia Explorer Cruise (Southeast Asia; Cruise Critic)

China

          Heavenly treats on Hainan Island (Sanya; Toronto Star)

          Trip Report: Asia Explorer Cruise (Southeast Asia; Cruise Critic)

Fiji

Tropical Bites in Fiji (Laucala Island, Mamanuca Archipelago, Royal Davui Island; Private Clubs)

Israel

Destination Maresha (Israel; AFAR Magazine)

Japan

We Try It: Volunteer Guides in Japan (Cruise Critic)

Laos

The Land of a Million Elephants (Luang Prabang, Laos; Washington Post)

          Malaysia

Port Profile: Penang, Malaysia (Cruise Critic)

Port Profile: Kuala Lumpur, Malaysia (Cruise Critic)

Trip Report: Cruising Burma and Southeast Asia (Cruise Critic)

Multi-destination

Top Southeast Asia Alternative Itineraries (Cruise Critic)

Extraordinary Excursions: Southeast Asia (Cruise Critic)

Singapore

         Trip Report: Cruising Burma and Southeast Asia (Cruise Critic)

         Trip Report: Asia Explorer Cruise (Southeast Asia; Cruise Critic)

Taiwan

Taiwan: The Beauty is in the Details (Taiwan; AFAR Magazine)

Thailand

Port Profile: Koh Samui (Thailand; Cruise Critic)

Trip Report: Cruising Burma and Southeast Asia (Cruise Critic)

Trip Report: Asia Explorer Cruise (Southeast Asia; Cruise Critic)

Turkey

Pirates of the Mediterranean (Turkey; Washington Post; Lowell Thomas Award Winner)

Sailing the Turquoise Coast (Turkey; Islands Magazine)

Vietnam

Trip Report: Asia Explorer Cruise (Southeast Asia; Cruise Critic)

NORTH AMERICA

Alaska

Step over the Imaginary Dotted Line (Alaska; Christian Science Monitor)

California

Visiting California’s Historic Missions (Santa Barbara to San Francisco; American Archaeology Magazine)

Local’s guide to San Francisco’s coolest neighbourhoods (San Francisco; The Guardian UK)

San Francisco culinary tours (San Francisco; USA Today)

Chef Interview: Christopher Kostow of The Restaurant at Meadowood (Napa Valley; Culinary Trends)

Stanford: A Haven in Silicon Valley (Palo Alto; Executive Travel Magazine)

Chef Interview: Corey Lee of Benu (San Francisco; Culinary Trends)

San Francisco: Tourist Zone/Locals’ Own (San Francisco; Washington Post)

Private Cellars (Napa Valley; Auberge Magazine)

Chef Interview: Roland Passot (San Francisco; Culinary Trends)

Dine Right from the Garden (West Coast; VIA Magazine)

Mixing It Up: Hand-Crafted Cocktails (Napa Valley, CA; Auberge Magazine)

Chef Interview: Mai Pham of Lemon Grass (Sacramento, CA; Culinary Trends)

Chef Interview: Percy Whatley of The Ahwahnee (Yosemite Park, CA; Culinary Trends)

Chef Interview: Akasha Richmond of AKASHA (Los Angeles, CA; Culinary Trends)

Napa Valley’s Crush Camp (Napa Valley, CA; 360 Magazine)

California Dream (Napa Valley; Auberge Magazine)

The Memory Maker (Napa Valley; Auberge Magazine)

The Som Says: A Conversation with Sommelier Kris Margerum (Napa Valley; Auberge Magazine)

Rehab for our flippered friends (Sausalito; VIA Magazine)

Volcanic Destinations (West Coast; VIA Magazine)

Cavallo Point Lodge (San Francisco; National Geographic Traveler Magazine)

Berkeley’s Gourmet Ghetto (Berkeley; National Geographic Traveler Magazine)

Soul Food’s New Groove (West Coast; VIA Magazine)

Salumi Society (San Francisco; Gourmet Magazine)

San Francisco Neighborhood: Polk Street (San Francisco; Four Seasons Magazine)

Hawaii

Hawaii Update (all islands; Four Seasons Magazine)

Illinois

Obamarama (Chicago; San Francisco Chronicle)

Maryland

What’s New in Baltimore (Baltimore; Four Seasons Magazine)

New York

New York, Now in Season (Hudson Valley; Los Angeles Times)

South Carolina

Charleston: Ghosts, Gullah and Tea (Charleston; Washington Post)

Washington, DC

Bill, Please! (Washington, DC; Denver Post)

Penn Quarter Restos (Washington, DC; Four Seasons Magazine)

DC’s New Lounge Scene (Washington, DC; Four Seasons Magazine)

 Mulitple U.S. Destinations

Sleeping with Mr. Wright (National Geographic Traveler Magazine)

New Steakhouses (Four Seasons Magazine)

Restaurants with Markets (Four Seasons Magazine)

Wine Cocktails (Four Seasons Magazine)

 Canada

Vancouver’s New Designers (Vancouver, BC, Four Seasons Magazine)

CENTRAL AMERICA & THE CARIBBEAN

Eastern Caribbean

Italian Cruising in the Caribbean (Cruise Critic)

Guadeloupe Port Profile (Cruise Critic)

Antigua Port Porfile (Cruise Critic)

Panama Canal

Cruising the Panama Canal: Small Ship vs. Big Ship (Cruise Critic)

SOUTH AMERICA

Argentina

What a Tango Web We Weave (Buenos Aires; Washington Post)

AFRICA

Egypt

Beyond the Nile Cruise (Luxor; Washington Post)

South Africa

Seeing South Africa (multiple destinations; Washington Post)

The (Ndebele) King & I (Mpumalanga Province; Washington Post)

Elephants of Addo (Addo Elephant Park; Los Angeles Times)

A Brush with Tradition (Mpumalanga Province; Los Angeles Times)

MULTIPLE CONTINENTS

12 Delicious Destinations for Foodies (Independent Traveler)

Charge It…But Check the Math (Washington Post)

In Blogs We Trust? (Washington Post)

Hotel Club Floors (ForbesLife Executive Woman)

Women Winemakers (Four Seasons Magazine)

Hot Chocolate Goes Chic (360)

Sleeping With the Enemy (AARP The Magazine)